I want to make an exit like this someday.
I am Tilly and i'm from England | 18 | Music mad, nature nerd, food fanatic | Got a travel bug | Guitar maniac
• John Mayer • BTVS • OITNB • AHS •
Second Generation of my primitive smokers. This one worked great and didn’t burn my precious jerky! I did 2.5 pounds this time.
2.5 pounds Flank Steak
5 Tablespoons Salt
3 Teaspoons Black Pepper
1 Teaspoon Garlic
1/3 Teaspoon Cayenne Pepper
3 Cups Water